Total Atmospheric Evacuation
Engineered to tightly seal around products, removing air to prevent oxidative deterioration, freezer burn, and bacterial growth.
Custom VacuumPouchManufacturer & Supplier
01
High-Barrier Preservation Packaging
As a leading custom vacuum pouch manufacturer and supplier in India since 1990, PPL Group manufactures puncture-resistant, high-oxygen-barrier vacuum pouches designed to extend shelf life and preserve perishables. Every vacuum pouch is manufactured at our Thane facility to withstand air evacuation and deep freezing.
Technical Excellence
Key Technical Features
Puncture & Abrasion Resistance
Constructed with high-density Nylon (PA) and Polyethylene (PE) co-extruded films to resist tears from sharp edges or bone-in meats.
Thermal Durability
Designed to perform reliably across extreme temperature ranges, from deep freezing (-30°C) to hot-fill applications (up to 100°C).
Material Engineering
Material Engineering & Micron Options
Standard Vacuum Structure
PA / PE (Nylon / Polyethylene) laminated films balancing optical clarity, seal integrity, and cost efficiency.
High Barrier Foil Structure
Aluminum foil laminated structures for light-sensitive items requiring extended shelf-life protection.
Micron Options
Available in 70, 90, 120, and 150+ microns based on puncture risk and product weight.
Target Industries
Target Industry Applications
Meat & Poultry
Raw meat, sausages, bacon, and processed poultry.
Seafood & Marine
Frozen fish fillets, prawns, and processed seafood.
Dairy & Agriculture
Paneer, cheese blocks, dates, nuts, and dry fruits.
Industrial & Medical
Electronic components, precision hardware, and sterile items.
Quality Assurance
PPL Group Quality Assurance
Founded by the late Mr. Vibhakar Dhurandhar in 1990, PPL Group applies strict burst testing, seal integrity screening, and pinhole resistance protocols to guarantee zero-vacuum-loss performance.
Got Questions?
Frequently Asked Questions
Vacuum pouches eliminate internal oxygen, preventing mold growth and moisture loss while extending the shelf life of perishable foods without chemical preservatives.